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Cooking (Meat) Meat cutting United States

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Guggiana, Marissa.

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bibliography Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Cooking (Meat) Meat cutting United States

Filter By Authors

Guggiana, Marissa.

Filter By Genres

bibliography Cookbooks.

Primal cuts : cooking with America's best butchers

Guggiana, Marissa.

Details

Summary: Fifty butchers from across the United States share their favorite recipes and offer tips for choosing, seasoning, and working with different cuts of meat.

Format: text

Publisher / Publication Date: Welcome Books 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 GUG

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